Just Bread
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What you get :
A great day out. Learn the basics of traditional yeasted bread making.
Webpage:
www.wychelmbreadschool.co.ukPayment options: Payment via website. Other payment methods may be accepted.
Whole day hands-on course for beginners, using both standard yeasted dough and slower overnight ‘sponge’ for extra flavour.
Starting from scratch, you will prepare standard loaves, pizzas, ciabatta etc. You will learn a variety of shaping methods.
In addition you will make a sweeter product: either brioche or Chelsea buns.
Following this day you will have all the knowledge to bake a successful variety of breads at home.
All equipment, refreshments and lunch are provided.
Start date:
2 April 2012
End date:
2 April 2012
Course duration: 1 day
Timetable:
09.30 to 16.00
Venue:
Wychelm House
Sutton Coldfield
Birmingham
United Kingdom
SUBJECTS: bread, Handmade Bread, home breadmaking
More courses by Wychelm Bread School
Contact Details
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