Just Bread

Subjects: bread, Handmade Bread, home breadmaking

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This course has now finished, but it's ok, it may well run again in future. You can contact the course provider and ask them when the next one is.

What you get :

  • A great day out. Learn the basics of traditional yeasted bread making.

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Payment options: Payment via website. Other payment methods may be accepted.

Whole day hands-on course for beginners, using both standard yeasted dough and slower overnight ‘sponge’ for extra flavour.
Starting from scratch, you will prepare standard loaves, pizzas, ciabatta etc. You will learn a variety of shaping methods.
In addition you will make a sweeter product: either brioche or Chelsea buns.
Following this day you will have all the knowledge to bake a successful variety of breads at home.
All equipment, refreshments and lunch are provided.

Start date:
2 April 2012
End date:
2 April 2012
Course duration: 1 day

09.30 to 16.00

Wychelm House


Sutton Coldfield
United Kingdom

SUBJECTS: bread, Handmade Bread, home breadmaking

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