Level 2 Award in Food Safety in Catering
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This course has now finished, but it's ok, it may well run again in future. You can contact the course provider and ask them when the next one is.
What you get :
This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend
•Anyone working in a catering or hospitality setting where
This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend
•Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
•Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.
Course syllabus
•Legislation
•Temperature control
•Food safety hazards
•Refrigeration, chilling and cold handling
•Cooking, hot-handling and reheating
•Food handling
•Cleaning
•Principles of safe food storage
•Food premises and equipment
•Personal hygiene
Course duration
•1 day
Course dates
•Closed courses can be held at your site for your group of up to 12 students at times and date to suit you
•Places available on courses at our training centre in West London. Please click here for full details.
Assessment
•A thirty question multi-choice assessment paper (may be conducted orally)
•Candidates must achieve twenty or more correct answers to be awarded the certificate
0900 to 1700
SUBJECTS: Basic Food Handler, Food hygiene, Food Safety
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