Languedoc-Midi.info is an Anglophone business directory listing course providers in the Languedoc- Roussillon region in the South of France.

Stop the press! School of Everything Bread Making teacher Tom Baker (Yep, that's his real name) made the front cover of the Birmingham Post Magazine last week. Tom is a busy man because he is also one of the first teachers to have signed up to our new gift scheme. You can now buy a Bread Making lesson with Tom for one of your friends or family - the perfect Christmas present.

location:
Stepney, London, E1
Date / Time:
Sun 10 May 3:00 pm
Finish time:
5:00 pm

***STOP PRESS***
Additional date due to high demand.
Saturday 4th July
12-2pm

It's NOT knitting!

People always ask me about Indian cooking. I cook Indian food all the time, but without giving it much thought. My dinner guests leave with happy tummies wanting more...more knowledge!

So in the spirit of attempting new things in 2009, I've devised a class in the basics of Indian cooking.

This is a digest (if you'll pardon the pun) of information on the gap between the typical modern Western diet and what our bodies are adapted for. There's certainly a big gap between what I eat and Ran Prieur's recommendations, but there's a lot of food for thought here.

Masterclasses at The Kitchen:

Knife Skills:

* Monday 16th February, 7pm - FULL
* Monday 16th March, 7pm

The most important element of creating any meal is basic knife skills. The Japanese Knife Company will teach you how to keep your knives razor sharp and learn how to slice and dice like a Michelin Star Chef. You will then create a delicious meal with your new found skills - £55

Canapes:

* Monday 26th January, 7pm

How to make sweet stuff

How about an alternative to Christmas pudding, Christmas Cake, Mince Pies and Yule Log? Here are some very easy to make sweet treats, and you might want some of these too. Mint.