Level 2 Award in Food Safety in Catering

Subjects: catering, cooking, Food hygiene, Food Safety

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This course has now finished, but it's ok, it may well run again in future. You can contact the course provider and ask them when the next one is.

What you get :

  • to become qualified in food safety

Next step: Make an enquiry about the course.
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Payment options: Bank transfer, PayPal

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.

Who should attend

•Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
•Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.

Course syllabus

•Temperature control
•Food safety hazards
•Refrigeration, chilling and cold handling
•Cooking, hot-handling and reheating
•Food handling
•Principles of safe food storage
•Food premises and equipment
•Personal hygiene

Course duration

•1 day


•A thirty question multi-choice assessment paper (may be conducted orally)
•Candidates must achieve twenty or more correct answers to be awarded the certificate

Start date:
6 September 2013
End date:
6 September 2013
Course duration: 1 day

9 a.m. to 5 p.m.

Birdsfoot Lane

Birdsfoot Lane
United Kingdom

SUBJECTS: catering, cooking, Food hygiene, Food Safety

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