Ask The Expert: How To Buy And Enjoy Caviar 2023 update

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Caviar, the luxurious salted sturgeon roe, is one of the most sought-after delicacies in gastronomy and a popular garnish that graces many exquisite dishes in Michelin-starred restaurants around the world. Just the sight of the glistening, round tins containing a bed of black pearls makes foodies shriek with excitement as they watch chefs scoop out heaps of the coveted roe.
Caviar are the pearl-like eggs of sturgeon, which belong to one of the oldest families of bony fish and come from subtropical, temperate and subarctic rivers. Traditionally, sturgeon are native to the Caspian Sea, which is bordered by countries such as Russia and Iran. In the last decade, China has become the leading producer of caviar, accounting for 60% of world production.

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HOW LONG: 3 Hours

LEVEL: Beginner

SUBJECTS: Food and Drink


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