Lishi ClipsA taste of some of what you might do in a Lishi class (probably not at your first class :-) ) |
Resources for food
Curry SOS
location:
Stepney, London, E1
Date / Time:
Sun 10 May 3:00 pm
Finish time:
5:00 pm
***STOP PRESS***
Additional date due to high demand.
Saturday 4th July
12-2pm
It's NOT knitting!
People always ask me about Indian cooking. I cook Indian food all the time, but without giving it much thought. My dinner guests leave with happy tummies wanting more...more knowledge!
So in the spirit of attempting new things in 2009, I've devised a class in the basics of Indian cooking.
How to eat better
This is a digest (if you'll pardon the pun) of information on the gap between the typical modern Western diet and what our bodies are adapted for. There's certainly a big gap between what I eat and Ran Prieur's recommendations, but there's a lot of food for thought here.
Yummy Yummy - Cooking Classes
Masterclasses at The Kitchen:
Knife Skills:
* Monday 16th February, 7pm - FULL
* Monday 16th March, 7pm
The most important element of creating any meal is basic knife skills. The Japanese Knife Company will teach you how to keep your knives razor sharp and learn how to slice and dice like a Michelin Star Chef. You will then create a delicious meal with your new found skills - £55
Canapes:
* Monday 26th January, 7pm
Have a Very Minty Christmas
How to make sweet stuff
How about an alternative to Christmas pudding, Christmas Cake, Mince Pies and Yule Log? Here are some very easy to make sweet treats, and you might want some of these too. Mint.
The Proof is in the PuddingMake a traditional Christmas pudding to wow your friends and family. If you’re a newbie in the kitchen, visit the food & drink section to find inspiration or a teacher. Take turns to stir the pudding mixture and make a wish – and remember to stir from east to west to honour the three wise men! |
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