Stephen Harrington

Bread making teacher

Based in
London Borough of Bromley, London, United Kingdom
Also teaches in France, Italy, London, Spain
Stephen Harrington | Bread making teacher

Rates: £95


Make an enquiry Phone: 07738001009

I set up Harrington’s Kitchen, based in Beckenham, South London, to share my passion for baking, having previously run my own culinary school in the Basque region of France and a successful catering company in Paris.

Harrington’s Kitchen provides hands-on cookery classes for those interested in discovering the art of making bread.

Our bread baking course will teach you a simple, yet wonderfully effective technique to produce delicious breads, which you can replicate in your own kitchen – all you need is a domestic oven and a pair of hands.

Group Classes

Introduction to Bread Making

Our Introduction to Bread Making class teaches an original no-kneading technique to create a light airy dough, as well as how to produce an impressive range of breads from French Fougasse, Rustic Pecorino and Olive Grissini to a variety of rolls and flavoured Focaccias.

Saturday morning baking classes start at 10am and last 4 hours, finishing with a feast of the freshly baked bread, delicious hams, cheese and wine.

It's a: 
class
Venue: 
Harrington's Kitchen
Location: 
Groveland Road, Beckenham, Bromley, Bromley, South London, United Kingdom
Date and time: 
10am-2pm Saturday Mornings: 18th August, 1st September, 8th September, 15th September, 22nd September
Rates: 
£95

Services

Aimed at: Beginner, Intermediate and Advanced.

Make an enquiry Phone: 07738001009

Last login: 8 years 43 weeks ago


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