Masterclasses at The Kitchen:
Knife Skills:
* Monday 16th February, 7pm - FULL
* Monday 16th March, 7pm
The most important element of creating any meal is basic knife skills. The Japanese Knife Company will teach you how to keep your knives razor sharp and learn how to slice and dice like a Michelin Star Chef. You will then create a delicious meal with your new found skills - £55
Canapes:
* Monday 26th January, 7pm
Learn how to make a selection exquisite canapes to create the perfect party with the team at The Kitchen and take a selection home with you - £50
Fabulous Fish:
* Monday 2nd February, 7pm
Learn a variety of skills with Andrew Murray such as filleting a fish, shucking an oyster, de veining a prawn, opening and cleaning a scallop. Includes creating a delicious meal with your new found skills - £50
Butcher Skills with The Parsons Nose:
* Tuesday 3rd February, 7pm
The Parsons Nose Butcher will talk about husbandry and show you how to take a carcass to plate. A must for anyone who is interested in fine cuts. Includes preparing a delicious meal with your new found skills- £50
Bakers Dozen:
* Monday 23rd February, 7pm
Introduction to making a selection of different breads with The Kitchen's baker, Gwenael Maurize from Seven Seeds. Let the dough prove on your way home, ready to put in the oven for fresh bread you can enjoy at home - £35
